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VH70 Series Alkalized Cocoa Powder
Product Details:
- Shelf Life 6-12 Months
- Taste Odorless
- Physical Form Powder
- Smell Sharp
- Purity 95% - 98%
- Storage Room Temperature
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VH70 Series Alkalized Cocoa Powder Price And Quantity
- 100 Kilograms
VH70 Series Alkalized Cocoa Powder Product Specifications
- Odorless
- Sharp
- Powder
- Room Temperature
- 6-12 Months
- 95% - 98%
VH70 Series Alkalized Cocoa Powder Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
Product Description
VH70 Series Alkalized Cocoa Powder is a high-quality cocoa powder that is perfect for baking and dessert making. With a purity level ranging from 95% to 98%, this cocoa powder is made from carefully selected cocoa beans that are alkalized to reduce their natural acidity and bitterness. Its physical form is in powder, and it has an odorless taste and sharp smell. This cocoa powder has a shelf life of 6-12 months when stored at room temperature, making it a convenient ingredient to have in your pantry. Its alkalized form makes it ideal for making cakes, cookies, and other baked goods that require a smooth and rich chocolate taste without the bitterness.
FAQs of VH70 Series Alkalized Cocoa Powder:
Q: What is the purity level of VH70 Series Alkalized Cocoa Powder?
A: The purity level of VH70 Series Alkalized Cocoa Powder ranges from 95% to 98%.Q: What is the physical form of VH70 Series Alkalized Cocoa Powder?
A: VH70 Series Alkalized Cocoa Powder is in the form of powder.Q: What is the shelf life of VH70 Series Alkalized Cocoa Powder?
A: The shelf life of VH70 Series Alkalized Cocoa Powder is 6-12 months when stored at room temperature.Q: What is the taste of VH70 Series Alkalized Cocoa Powder?
A: VH70 Series Alkalized Cocoa Powder has an odorless taste.Q: How can VH70 Series Alkalized Cocoa Powder be used?
A: VH70 Series Alkalized Cocoa Powder can be used in baking and dessert making, particularly for cakes, cookies, and other baked goods that require a smooth and rich chocolate taste without the bitterness.Enter Buying Requirement Details
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