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Dehydrated Garlic
Product Details:
- Style Other
- Shelf Life 1-3 Months
- Processing Form Raw
- Dehydration Method Normal
- Preserving Compound Normal
- Drying Process Food Dehydrators
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Dehydrated Garlic Price And Quantity
- 100 Kilograms
Dehydrated Garlic Product Specifications
- Food Dehydrators
- Other
- 1-3 Months
- Normal
- Normal
- Raw
Dehydrated Garlic Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
Product Description
Dehydrated Garlic is a popular ingredient in many cuisines worldwide. Our Dehydrated Garlic is processed from raw garlic using normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained. With a shelf life of 1-3 months, our Dehydrated Garlic is a convenient option for those who dont have access to fresh garlic or prefer the ease of using dehydrated garlic in their cooking. Add it to your recipes for a delicious and aromatic garlic flavor.
FAQs of Dehydrated Garlic:
Q: What is Dehydrated Garlic?
A: Dehydrated Garlic is garlic that has been processed from raw garlic using normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained.Q: How long is the shelf life of Dehydrated Garlic?
A: The shelf life of our Dehydrated Garlic is 1-3 months.Q: How is Dehydrated Garlic made?
A: Dehydrated Garlic is made by processing raw garlic with normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained.Q: Can Dehydrated Garlic be used as a substitute for fresh garlic?
A: Yes, Dehydrated Garlic can be used as a substitute for fresh garlic. It is a convenient option for those who dont have access to fresh garlic or prefer the ease of using dehydrated garlic in their cooking.Q: What cuisines can Dehydrated Garlic be used in?
A: Dehydrated Garlic is a popular ingredient in many cuisines worldwide. It can be used in Italian, Mediterranean, Asian, and many other cuisines.Enter Buying Requirement Details
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