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Dehydrated Chive

Dehydrated Chive

Product Details:

  • Style Other
  • Shelf Life 1-3 Months
  • Processing Form Raw
  • Dehydration Method Normal
  • Preserving Compound Normal
  • Drying Process Food Dehydrators
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Dehydrated Chive Price And Quantity

  • 100 Kilograms

Dehydrated Chive Product Specifications

  • Food Dehydrators
  • Other
  • Normal
  • Normal
  • Raw
  • 1-3 Months

Dehydrated Chive Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India

Product Description



Dehydrated Chive is a highly versatile and nutritious food ingredient that has been dehydrated using food dehydrators. This product is made by removing the moisture content from fresh chives without compromising its natural flavor, aroma, and nutrients. The Dehydration Method used in the production of this product is Normal, ensuring that the chives are preserved using a Normal Preserving Compound. The product comes in a Dehydrated Style and Raw Processing Form, making it ideal for use in various recipes, including soups, stews, sauces, dips, and more. It offers a long Shelf Life of 1-3 months, making it perfect for storage and use in a variety of culinary applications.

FAQs of Dehydrated Chive:


Q: How is Dehydrated Chive made?

A: Dehydrated Chive is made by removing the moisture content from fresh chives using a food dehydrator.

Q: What is the preservation method used in the production of Dehydrated Chive?

A: The preservation method used in the production of Dehydrated Chive is Normal.

Q: What is the shelf life of Dehydrated Chive?

A: Dehydrated Chive has a Shelf Life of 1-3 months.

Q: What is the recommended usage of Dehydrated Chive?

A: Dehydrated Chive is highly versatile and can be used in a variety of recipes, including soups, stews, sauces, dips, and more.

Q: Is Dehydrated Chive a nutritious food ingredient?

A: Yes, Dehydrated Chive is a highly nutritious food ingredient that retains its natural flavor, aroma, and nutrients even after dehydration.

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