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Dehydrated Cabbage

Dehydrated Cabbage

Product Details:

  • Style Dried
  • Shelf Life 1-3 Months
  • Processing Form Raw
  • Dehydration Method Normal
  • Preserving Compound Normal
  • Drying Process Food Dehydrators
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Dehydrated Cabbage Price And Quantity

  • 100 Kilograms

Dehydrated Cabbage Product Specifications

  • Food Dehydrators
  • 1-3 Months
  • Normal
  • Raw
  • Dried
  • Normal

Dehydrated Cabbage Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India

Product Description



Dehydrated Cabbage is a perfect solution for those who love to cook but dont always have fresh vegetables on hand. Made from raw cabbage, this product is dried using food dehydrators and preserved using normal compounds, giving it a shelf life of 1-3 months. The normal dehydration method used in its processing ensures that the nutrients are locked in, making it a healthy addition to your meals. Its dried style makes it easy to store and use whenever needed. Add this dehydrated cabbage in soups, stews, salads, or any other recipe that calls for cabbage, and enjoy the same great taste and texture as fresh cabbage.

FAQs of Dehydrated Cabbage:


Q: What is Dehydrated Cabbage?

A: Dehydrated Cabbage is a dried version of raw cabbage that is made using food dehydrators and preserved using normal compounds.

Q: How long is the shelf life of Dehydrated Cabbage?

A: The shelf life of Dehydrated Cabbage is 1-3 months.

Q: How is Dehydrated Cabbage processed?

A: Dehydrated Cabbage is processed using food dehydrators and preserved using normal compounds to give it a longer shelf life.

Q: How can I use Dehydrated Cabbage in my cooking?

A: You can use Dehydrated Cabbage in soups, stews, salads, or any other recipe that calls for cabbage.

Q: Is Dehydrated Cabbage healthy?

A: Yes, Dehydrated Cabbage is healthy as it is made from raw cabbage that is dried using a normal dehydration method, which locks in the nutrients.

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